Hôtel DuPeyrou: Le Restaurant
Overview
-
Hint
-
Intro
Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.
Information
Description
Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.
Fish and seafood specialties, business menu, daily menu, evening meal
Chef de cuisine: Edmond Bavois
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Fish
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Hôtel DuPeyrou
Avenue Du Peyrou 1
2000 Neuchâtel
032 725 11 83
info@dupeyrou.ch
032 724 06 28
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:00 - 23:00 |
|---|
