Hotel Silvana: Restaurant Gitz-Gädi
Overview
-
Hint
-
-
Intro
In our restaurant Gitz-Gädi we cook the way we like it: for the whole family.
Information
Description
Our chef combines typical Swiss and Valais specialties - fondue, rösti, dried meat, and yes, cordon bleu was also invented in Valais - with modern international cuisine and contemporary, light food. Lamb and goat specialties can be found in different variations - it's not for nothing that our restaurant is called "Gitz-Gädi", Zermatt German for "goat stable"! But also for vegetarians our menu offers a rich selection.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Child-friendly
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Restaurant Gitz-Gädi und Hotel Silvana
3920
Zermatt
Switzerland
| Reachable by |
At the ski slope
|
|---|
