Smell the Swiss autumn
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The scent of autumn is intense. In the forest, the air is filled with the spicy smell of mushrooms, leaves and moss. There is a pervading aroma of comforting warm and hearty dishes from restaurant kitchens. And the fresh breeze lets you breathe a sigh of relief. The smells of autumn make for an intense experience.
A fresh breeze blows in the early morning. It carries the spicy scent of the forest. The earthy note is characterised by damp forest soil and pine needles, the harvest and autumn rain. In the kitchen, aromatic notes of cinnamon, nutmeg and cloves mingle with the scent of roast chestnuts, freshly harvested apples and pumpkin. Whether on a hike in the forest, in a restaurant or at a culinary festival, the scent of autumn can be discovered in many ways.