Wood-fired oven bread baking
Vista general
Introducción
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes.
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.
Dirección de contacto |
Historisches Holzofen Brotbackhaus
Via Bargagliott 1 7017 Flims Dorf 079 777 43 77 brigitte@reich-rutz.ch |
---|---|
Localidad |
Historisches Holzofen Brotbackhaus 7017 Flims Dorf Schweiz |
Event Homepage | http://flimslaax.com |
Precio |
CHF 4/person
|
Fechas del evento
- sábado, 11 de mayo de 2024
- viernes, 24 de mayo de 2024