이벤트: Gastronomy Culinary Arts in 아펜첼

A real feast for all meat lovers and gourmets.

From Friday, November 6, through Sunday, November 8, 2026, you'll have a wonderful time with us!

Der Meister der Sushi-Küche, Stephan Vetsch, verwöhnt Sie mit exquisiten Sushi-Kreationen im Bistro.

Korea Meets Appenzell

It smells wonderful in the Bärli-Biber bakery! You can make a large Bärli-Biber yourself under supervision. There will also be a beaver tasting and a non-alcoholic aperitif.

Experience the world of herbs with all your senses and get closer to the well-kept secret: the original recipe for Appenzeller Alpenbitter with 42 exquisite herbs.

The Locher Brewery Visitor Center offers a public beer tasting every Thursday (except public holidays).

It's "Metzgete" time again this year in Village 5!

Klingeling - Christmas Café Pop-Up Event 2026

Every year during the holiday season, we warmly invite children ages 4 and up to join our kids' baking class.

Stobe + Bar for conversation and culture.

Immerse yourself in the world of the Appenzellerland. A delicious buffet with local specialties awaits you, accompanied by the finest Appenzell music.

One country. One menu. One experience: Once around the world - with cutlery instead of suitcases!

Chocolate, art and wine

Brunch for young & old

Every first Sunday of the month we offer a brunch with everything your heart desires in the Dorfhus Gupf.

On the first Sunday of every month: Have a good time on Sunday!

Das Resort Hof Weissbad freut sich, Sie zu einem besonderen musikalischen Erlebnis einzuladen. Das Jugendchörli Appenzell besteht aus singbegeisterten Kindern im Alter von 5 bis 12 Jahren.

This summer, our park will once again serve as the stage for unforgettable musical moments. Philipp Fankhauser has been performing on stage for four decades and is one of the defining voices of Swiss blues.

Nach dem erfolgreichen ersten Streetfood-Festival auf dem Brauereiplatz der Brauerei Locher geht es am 21. August 2027 in die zweite Runde.