Open kitchen: Sugo di pomodoro

현지 축제 및 이벤트 브베

Overview

  • Date

    29 - 30. 8월 2026

  • 연락처

    Alimentarium, Musée de l'alimentation
    Quai Perdonnet 25
    Case postale 18
    1800 Vevey
    Phone  +41 (0)21 924 41 11
    alimentarium.org

    Check Availability

Intro

A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere.

A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere. Those who take part will leave with a jar of homemade sugo, scented with herbs from the garden.

Schedules :

Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm

Prices :

CHF 25 per participant

행사 정보

Show 행사 정보 content
Provider

알리멘타리움 – 음식 박물관

브베
Learn more about 알리멘타리움 – 음식 박물관
연락처
Alimentarium
Quai Perdonnet 25
1800 Vevey
행사 홈페이지 https://www.alimentarium.org/
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.

행사 일정

  • 2026년 8월 29일 토요일
  • 2026년 8월 30일 일요일

주변 명소

연락처

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800  Vevey
스위스

Phone  +41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org

Date

29 - 30. 8월 2026

연락처

Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800 Vevey
Phone  +41 (0)21 924 41 11
alimentarium.org

일정 확인

Discover 브베

자세히