Intro

The cheese secrets are given from generation to generation - and the fresh herbs are an important ingredient to a good cheese.

The real cheese art begins with the thickening point. Then the part of cheese making starts. The guests are involved in cheese production, helping, stirring and tasting the curds and whey, till the cheese is in the mould. After 4 to 6 month the cheese is matured and developed its full aroma. The cheese is then ready to be distributed on site.

General information

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Season
May - October

معلومات المجموعات والأسعار

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اللغات
الألمانية, الإنجليزية, الفرنسية
Group Size
4 - 25
Price From
CHF 24

Discover the surroundings

العنوان

Golfhotel Les Hauts de Gstaad & SPA
Bahnhofstrasse 7
3777  Saanenmöser
سويسرا

Phone  +41 (0)33 748 68 68
Fax +41 (0)33 748 68 00
mail@golfhotel.ch
golfhotel.ch
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Overview

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Overview
غشتاد
منطقة بيرن
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الاتصال

Golfhotel Les Hauts de Gstaad & SPA
Bahnhofstrasse 7
3777 Saanenmöser
Phone  +41 (0)33 748 68 68
golfhotel.ch
خطط الطريق