Events: Gastronomy Culinary Arts in فود

Wine & Cheese evening with Fromagerie Dufaux, featuring a gourmet and convivial tasting in perfect harmony.

Daily, 6 - 7pm

The 7ᵉ Morija charity dinner, Nov. 5, 2026 at the Montreux Palace, supports people with disabilities in Burkina Faso. An evening of solidarity, refinement and hope.

A major new feature this year is that the 6th edition of DiVINes! will take place over three days: 5, 6 and 7 November, once again in Rolle, within the castle grounds.

Enjoy a delicious brisolée in a wild and unique setting!

In a festive atmosphere, a friendly and delicious event to enjoy over a Chinese fondue!

For several seasons now, Cirque Gourmand has been offering Rires & Délices, a dinner show combining laughter and fine dining in an atmosphere where each dish becomes a moment of spectacle.

At the foot of the Jura Mountains, discover how Swiss truffles are born: the symbiosis between tree and fungus, truffle hunting with a dog and the secrets of passionate truffle growers, followed by

The Domaine de la Famille Souverain is in full swing. Everyone is getting ready to welcome visitors for the traditional "Caves ouvertes".

Hands-on introductory workshop on growing your first organic mushrooms

Le Bourru is a tradition at the heart of the La Côte vineyards. A number of winegrowers in Begnins, Luins, Vinzel and Bursins open their cellars to wine lovers.

A chance to dive into the fascinating world of fermented beverages

The Côtes de l'Orbe trade fair opens its doors to you to discover the wine estates of the appellation.

Gourmet aperitif at the Domaine de la Balle Fancy a convivial evening amongst the vineyards?

Vous découvrirez une sélection de fromages artisanaux et de vins d’exception, soigneusement assortis par des experts pour révéler des accords particulièrement harmonieux.

Discovery and tasting of noble vintages and local products. 27 exhibitor stands. Take-away sales. Restaurant with culinary specialities, fondue, tartare.

As the festive season approaches, the Chalet des Vignerons invites you to Tolochenaz and Nyon for a series of evenings where you can come to raise a glass, discover new wines, enjoy tastings and get

Le salon de vins bio & nature et des accords gourmands de toute la Suisse. Garande tavolata 100% bio samedi midi.

Grand Tasting of Top Swiss Wines. November 20–21, 2026, Mövenpick Hotel Lausanne

Haven't you heard of the Quart d'Heure yet? Now's your chance to find out!

We're opening our doors outside of our regular hours

Experience the magic of Advent at Cave Alain Emery, with wines from the estate, wood-fired salmon and a festive atmosphere.

Join our vegetarian and vegan cooking workshop and learn how to make a festive, 100% plant-based appetiser.

The Christmas countdown has begun… and this year again, the magic of the holidays comes to brunch ✨

Oysters and Bubbles Evening at the Domaine de La Capitaine

Your chance to experience these wonderful animals up close, even in winter.

🎄A Christmas celebration at Château d’Eclépens 🍷

Year-end tasting at the Caveau: oysters, tartare, wines, and local artisans. December 10–12, 2026.

Wine & local tasting, gift ideas & oyster/tartare bar. Dec 10–12, enjoy a gourmet and convivial experience!

Oysters & Bubbles: A refined pairing to discover over an evening.

Erlebnisfahrt im RAe TEE II 1053

Erlebnisfahrt im RAe TEE II 1053

Come and enjoy a good mulled wine and the Guintsette's mini nocturne during this festive season!

Discover this root vegetable from the Americas, long associated with times of scarcity and now making a comeback in creative cuisine.

Dress warmly and come eat a fondue in the bread with our Chasselas in the vineyard with a superb view.

Equipped with a headlamp, put on your skis or snowshoes and reach the Pra Cornet plateau for a rewarding climb to the refuge.