Les Invuettes
Overview
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Hint
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Intro
The mountain hut and alpine cheese dairy Les Invuettes, situated at the entrance to the Gros Mont valley between Charmey and Jaun, welcomes you every day between May and the end of October.
Information
Description
The mountain hut and alpine cheese dairy Les Invuettes, situated at the entrance to the Gros Mont valley between Charmey and Jaun, welcomes you every day between May and the end of October.
Every day, Gérard Biland and his team produce alpine cheeses such as Gruyère d'alpage AOP and Vacherin Fribourgeois d'alpage AOP, as well as other homemade specialties such as Ziger and Tomme. The farm has over 70 dairy cows and 50 pigs. You can watch the cheese being made every morning on request (minimum 2 people).
At the adjoining buvette, you can sample delicious dishes made with home-made cheese, such as fondue or cheese slices. The menu of the mountain hut is seasonal. Special events are also organized for the Kilbi and the national holiday on 1 August.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Restaurant Offer
- Fondue
Discover the surroundings
Contact
Gérard Biland
Les Invuettes
Route du Gros Mont
1637 Charmey (Gruyère)
026 927 37 93
079 708 95 60
gerard.biland@bluewin.ch
