Der Teufelhof Basel: Restaurant Bel Etage
Overview
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Intro
The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Chef Michael Baader has been responsible for the kitchen since the house opened in 1989.
Information
Description
The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Chef Michael Baader has been responsible for the kitchen since the restaurant opened in 1989. The multiple award-winning Michelin-starred restaurant offers a changing menu of a la carte dishes and various menus with exciting wine pairings.
For each dish, the matching wine is offered by the glass or as a wine set combined with the menu. In addition, almost any wine from the large, 450-item wine list can be ordered by the glass.
When the weather is nice, the Bel Etage restaurant moves under the protective sun awning in the garden of the Galeriehotel.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Restaurant Bel Etage
Leonhardsgraben 47-49
4051
Basel
Switzerland
Der Teufelhof Basel AG
Leonhardsgraben 47-49
4051
Basel
Switzerland
