Restaurants

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Local specialties: the taste of tradition on our menu

Maurice officiates at the stove with passion and generosity. His dishes are based on local produce, which he personally buys from his favorite producers or grows in his own vegetable garden.

The idyllic inn is situated at 1280 m above sea level. In typical cozy Appenzell style, it is a popular meeting place for young and old all year round.

We offer simple but creative cuisine that respects the seasonality and the products of the land as well, from the noblest to the most common.

"For me, good food means home cooking or simply cheese, bread, salami and ham with family and friends," says Vreni Giger. "Dishes like at home with my mom, that you want to eat over and over again."

Noble from the grill directly on the water. Wood and fire are not just a facade here - we grill for advanced.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

We prefer products from our region.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

The absolutely quiet and idyllic guest house by the stream is designed for individual guests and small groups.

Our cozy restaurant - here you can indulge yourself

Seasonal, authentic and close to nature. This is the taste of the health and lifestyle cuisine at the verve by sven restaurant. An ode to joie de vivre and enjoyment.

Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes.

The gastronomy at Hotel Winkelried meets every taste with its variety. Visit us for lunch in the rustic Winkelriedstübli, for coffee in our cozy lounge on the lake terrace or for an enjoyable dinner in the hall.

Our mountain restaurant Poo-Alp in Wald is open in summer & winter and accessible by car in good conditions. Our family business offers spacious seating and a beautiful garden terrace with children's playground.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Traditional cuisine in a cozy atmosphere

In our Gourmetstübli we serve you first-class culinary delicacies.

Homemade Smash Burger - let's talk more about it...

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

Rustic, cozy mountain restaurant. Large sun terrace. Enjoy one of many Grisons specialties with us on the Acla.

Discover our wide range of homemade dumplings and much more! Dumplings are small Chinese dumplings, which are filled with meat, fish and vegetables and are prepared in various forms.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Romantic locations and beautiful panoramic terraces invite you to linger and enjoy, our chef will spoil you with market-fresh and seasonal delicacies and wine connoisseurs appreciate the variety of our good wines.