Restaurants

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Mediterranean brasserie classics, breathtaking architecture, inspiring art and memorable encounters.

The Brunnihütte is located on the sunny side of Engelberg at 1860m. It can be reached all year round by chairlift and is an ideal starting point for sporting activities and cosy get-togethers.

Tasty Valais specialties and hearty home cooking are just two highlights from the varied and surprising menu.

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

Yann, Johan and their team look forward to welcoming you to the Auberge de la Couronne in La Theurre, a stone's throw from the Etang de la Gruère.

We're happy to offer you regional specialities - interpreted in our own way.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

In our restaurant and on our terrace, we spoil you every day at lunchtime and in the evening. Choose your favorite dish from our small, fine menu or try our popular four-course menu. We wish you a good appetite.

Rediscovering slowness, calmness and the pleasure of experience, such as EATING, is what the mountain offers its guests.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Our claim is to always focus on the guest and his taste.

In a friendly atmosphere, discerning palates can enjoy flavors and products of the highest quality. The menu is renewed every 6 weeks!

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

Treat yourself to a break from everyday life and discover French savoir-vivre.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

We prepare our regional dishes with passion and heart.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

We cook according to traditional, time-honored Swiss recipes and present the results in a modern and creative way. The traditional menu is supplemented week by week with seasonal specialties.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

Cuisine and hospitality are now celebrated in the old sawmill, where wood shavings used to fly. Fresh, regional, creative - in a unique ambience right on the Swiss fjord.

Plenty of room for enjoyment and experience. The restaurant impresses with its picturesque lakeside location at the upper end of Lake Zurich in a fantastic natural setting.

The whole family meets here for lunch, for a short break or at the end of a beautiful day of mountain adventures for a cozy stop.

Local – Simple – Homemade

Wonderful garden restaurant on the tranquil old harbor in Kilchberg not far from the city limits of Zurich.

Our eno-gastronomic offerings are at your disposal in the renovated restaurant in Maggia. In an elegant and refined environment you can enjoy our carefully prepared dishes made with always fresh products.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Spend a fun and entertaining evening with your friends or family on the Hasliberg.

Restaurant with a beautiful view over the Lucerne lake basin. The See Bistro adheres to the credo "small but nice". This means that there is a manageable menu with dishes that are well received everywhere.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

Our kitchen has a modest but varied menu, offering dishes made from fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings.