Restaurant Au Bocca
Overview
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Hint
Intro
Claude Frotté is a likeable bon vivant, which is also to the benefit of his guests. The virtuoso chef creates refined dishes for them with great imagination and mainly regional produce. He also has more than 25,000 wines in his cellar and, as a talented public speaker, likes to present them in person.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Free wifi
- Free parking
Restaurant Offer
- Lunch
- Dinner
- A la carte
- Menus
Discover the surroundings
| Price category |
Expensive
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