Restaurant Luciole
Overview
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Intro
The Luciole restaurant focuses on sustainable, environmentally-friendly gastronomy, featuring both ancient and modern techniques in its cuisine and entrepreneurial approach.
Information
Description
Our aim is to pay homage to our Swiss and British roots, while maintaining a small list of local suppliers. The phrase "from garden to table" resonates perfectly with our vision for the restaurant.
Head chef: Daniel Baker
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- No wheelchair access
- Free wifi
Restaurant Offer
- Swiss cuisine
- Bio
- Vegan
- Vegetarian
Payment options
- Cash Payment
- American Express
- Maestro
- Eurocard - Mastercard
- Twint
- Visa
Discover the surroundings
Contact
Luciole
Rue Daniel-Jeanrichard 19
2300 La Chaux-de-Fonds
+41 32 914 04 59
info@luciole-restaurant.com
Opening Hours
| Wed, Thu, Fri, Sat | 18:00 - 22:00 |
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Saturday
11h00 - 14h00*
As of November we will be closed for lunch - please check Google Business!
