Radius by Stefan Beer
Overview
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Hint
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Intro
The established "Menü vo hie" will be served in the "Radius by Stefan Beer" restaurant in future. Committed to regionality, the menu is limited to products from within a radius of 50 km.
Information
Description
The creative menu bears the signature of executive chef Stefan Beer. His dishes are sometimes playful, sometimes reduced, always modern and creative. Stefan Beer maintains a close and personal relationship with the hunters, fishermen, cheesemakers, farmers and regional producers who supply exquisite ingredients for the dishes. Herbs, berries and nuts come from the Victoria garden, which the executive chef transforms into epicurean delights. The sommelier team offers a matching wine pairing from the canton of Bern to accompany the "Menu vo hie". With a reduced capacity, optimal conditions are created for an even more personal service and a gourmet experience at the highest level.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Smoking lounge
- Parking right in front of the door
Restaurant Offer
- Gourmet
- Regional specialties
- Swiss cuisine
- Vegetarian
- Local products
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Victoria-Jungfrau Grand Hotel & Spa
Radius by Stefan Beer
Höheweg 41
3800 Interlaken
+41 33 828 26 02
gastronomie@victoria-jungfrau.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 19:00 - 21:30 |
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