Rando’péro – a 100% local aperitif, ready to enjoy anywhere

Alpine cheese, artisanal cured meats and local bread: with the Rando’péro, the flavours of Villars come straight into your backpack. Designed as a true gourmet experience, this take-away aperitif turns a simple walk into a shared moment in the heart of the winter landscape.Each product has been carefully selected from local producers and artisans to guarantee freshness, quality and authentic craftsmanship.

• Charcuterie from Boucherie Erard (Chesières) A family business for over 40 years, renowned for the quality of its regional products and awarded several times, notably for its cabbage sausage and garlic-pepper dry sausage.
• Bread from Boulangerie Charlet (Barboleuse) An emblematic bakery run by the Charlet family for nearly 40 years in Gryon. An artisanal know-how passed on to the next generation, appreciated far beyond the region.
• Wine from the Caviste – Vignerons d’Ollon An iconic wine created 100 years ago, symbolising authenticity and tradition. Easily recognisable by its label illustrated by painter Frédéric Rouge, it has long accompanied moments of conviviality.
• Alpine cheese from the Chaux alpine pasture (Gryon) An alpine cheese produced in summer by the Delessert family on the heights of Gryon, offering an exceptional panorama.
• Hugo Reitzel pickles A company founded in 1909 in Aigle and a Swiss reference for pickled vegetables. To this day, Hugo Reitzel continues to highlight bold recipes using mainly Swiss ingredients.

Created for winter, the Rando’péro is for those who enjoy taking their time: walking, breathing, pausing to admire the view… and savouring the moment. Whether as a couple, with family or friends, it offers a simple and convivial way to discover the region differently, combining the pleasures of nature and fine food.No planning required, a ready-to-go backpack and the freedom to choose your spot: the Rando’péro is the art of enjoying a local aperitif outdoors, even in winter.