Typically Swiss Recipes

“Brunsli” from Basel

Saucisson neuchâtelois

Bénichon waffles

Cholera

Vaud-style tarte flambée

Herdsman’s macaroni with applesauce

Basel flour soup

Easter Cake

Apple wine soup with roast beef

Maki sushi made with Emmental meatloaf

Mailänderli

Easter eggs with strawberry sauce

Perch filets in dill sauce

Rocket polenta

Alpine pasta

Quail saltimbocca in herb sauce

Vegetable lamb pilaf with garlic yoghurt

Spiced rose cream

Mund saffron risotto

Lamb rack with rosemary butter

Couscous salad with wild garlic vinaigrette

Pancakes with lemon balm

Asparagus ragout with chicken

‘Chügelipastete’ (meat pie)

Papet vaudois

Hiltl tartare

Chocolate egg ring-shaped cake.

Croûtes au fromage

Egg Benedict

Birchermüesli

Vegetable fried eggs

Summer Cannelloni

Flambé rabbit ragout with mustard sauce

Geneva pear tart

Basel-style salmon

Sauerbraten