Restaurants in Muotathal

Pleasure. Nature. Experiences.

We don't philosophize, we cook fresh, seasonal and regional food.

The "Clubhütte", as it is called by the locals, is open from the beginning of June until the end of October.

We serve home-style cooking and offer specialties such as: Cordon-bleu with Muotathaleralp cheese, Gämspfeffer (fall) and homemade cakes.