Restauracji

We have been delighting our guests with vegetarian & vegan delights since 1898.

Discover the flavours and colors of an ever-changing menu

We have been delighting our guests with vegetarian & vegan delights since 1898.

The most beautiful view over Lake Zurich!

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

This gourmet restaurant is situated in the heart of the countryside by the village square at Lindau and yet close to Winterthur.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

The German Heiko Nieder has been cooking at the elegant The Restaurant for eight years and surprises his guests time and time again with daring interpretations of supposedly well-known dishes. He conjures up dishes out of turbot, beef or regional vegetables with ingredients that taste of adventure: for example, wild pear, green tea or liquorice.

Wybranych regionalnych win można spróbować i zakupić w winiarni, która została otwarta w 1999 r. przez stowarzyszenie winnic Sion.

The Maison Manesse is perfect for people who enjoy fine dining but prefer a relaxed setting. Fabian Spiquel's cuisine attests to his great skill and a delightfully impertinent streak. The menu, sometimes with meat and sometimes without, changes almost weekly and is always full of surprises.

In the middle of the UNESCO World Heritage Tectonic Arena Sardona on the lower Segnesboden is the Segnes Hut, one of the oldest mountain huts in the region at 2,100 m above sea level.

Let your heart beat faster at 2042m!

Views into the distance, valuable peace and quiet: that’s what makes the restaurant and hotel on the tranquil Bettmeralp, where no cars are allowed, so attractive. Added to this, there’s the outstanding cooking, rich wine cellar and cosy rooms. Anyone who has allowed the panorama on the terrace to work its magic on them understands why this hotel is called “Alpfrieden” (alpine peace).

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

The authentic Alpenblick mountain restaurant is located in the winter hiking area of Hannig. It boasts a sunny wooden terrace with personal touches and beautiful views. When the weather is bad, guests sit inside the cosy restaurant.

Chef Martin Guntern is the proud owner of a Herens cow. This native breed from Valais is more than just a strong fighter; it also provides extremely flavoursome meat. Diners in the cosy and characterful village restaurant can try it, perhaps in a sirloin steak as part of the restaurant’s popular menu.

The ''Harmonie'' is one of the oldest and most traditional restaurants near the ''Zytglogge'' in the heart of Bern's Old Town.

Views onto 10 Swiss lakes… Which other mountain restaurant could beat that? And if that wasn’t enough, the Fornalpstock, bearing the same name as the mountain that it is on, also offers a fantastic panorama of numerous Alpine peaks in Central Switzerland.

A spot to ponder and let your thoughts wander as you delight in scenic views of the mountains from the sunny terrace - before taking off on a speedy sled ride to Bergun.

“It is better to repent what you enjoyed than to repent not having enjoyed anything”, Giovanni Boccaccio’s quote is featured on Les Marmottes’ menu. True to this quote, a stop in this cosy mountain restaurant is well worth it.

This restaurant is ideally located at the foot of the Quille du Diable on the glacier of Les Diablerets.

First, cool off in the Rhine, then refresh yourself with a cold drink: Basel's Buvettes offer the perfect ambiance for a relaxed summer afternoon in the city.

There are two good reasons to make a stopover at Kleine Scheidegg on the way to the Jungfraujoch: for one thing, it gives your body more time to get used to the high altitude. For another, you'll have the chance to discover this pretty 19th century hotel and its sunny terrace restaurant.

The Waid restaurant has certainly flourished since Thomas Hofstetter took charge. Guests no longer come just for the panoramic view that stretches across the city of Zurich to the Glarus Alps; they are also equally enthusiastic about the food. The wok specialities in particular have been a hit for many years.

At our bar we will be happy to spoil you.

Bratwurst sausage with rösti and mustard, mince with macaroni and apple sauce or a piece of boiled meat – the trendy Rosaly's restaurant promises “mum's cooking, but without mum”. With their Sternen Grill, restaurant and coffee bar, the Rosenberger brothers have been a firm favourite on Bellevue Square for many years.

The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.