Restauracji

We have been delighting our guests with vegetarian & vegan delights since 1898.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Discover the flavours and colors of an ever-changing menu

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

The most beautiful view over Lake Zurich!

We have been delighting our guests with vegetarian & vegan delights since 1898.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

The Taggenberg restaurant has been synonymous with fine dining for decades.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

In the restaurant Rössli in Seen you can expect a good home cooking.

Wybranych regionalnych win można spróbować i zakupić w winiarni, która została otwarta w 1999 r. przez stowarzyszenie winnic Sion.

The ''Harmonie'' is one of the oldest and most traditional restaurants near the ''Zytglogge'' in the heart of Bern's Old Town.

Only a few steps away from the Stoosbahn, our cozy restaurant, fine dishes and genuine mountain atmosphere await you.

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Let your heart beat faster at 2042m!

The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.

A bratwurst with rösti and mustard, minced meat with croissants and apple sauce or a piece of boiled meat - at the trendy Rosaly's you eat, according to its own advertising, "like at mom's, but without mom."

This restaurant is ideally located at the foot of the Quille du Diable on the glacier of Les Diablerets.

The Milez mountain restaurant - the perfect retreat for family adventures and enjoyable breaks in the heart of the Andermatt+Sedrun+Disentis ski area.

There are two good reasons to make a stopover at Kleine Scheidegg on the way to the Jungfraujoch: for one thing, it gives your body more time to get used to the high altitude. For another, you'll have the chance to discover this pretty 19th century hotel and its sunny terrace restaurant.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.

Enjoying a hearty meal is a tradition with us - welcome to the Pfistern winter forest!

Enjoyment, style and joie de vivre - welcome to LOFT FIVE on Europaallee. Here, innovative culinary delights meet a carefree atmosphere, casual fast food meets hearty slow food.

We are happy to welcome you at the Gasthaus Engel and look forward to spoiling you with our freshly prepared culinary dishes.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

Before turning their attention to the starry skies of Emmental and the chirping crickets, guests visit the Moosegg to enjoy the hospitality of Nicole and Daniel Lehmann. She is an exceptional host and he is an equally talented chef, who turns the region's excellent produce into refined dishes.