Restauracji

Discover the flavours and colors of an ever-changing menu

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The most beautiful view over Lake Zurich!

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Let your heart beat faster at 2042m!

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Views into the distance, valuable peace and quiet: that’s what makes the restaurant and hotel on the tranquil Bettmeralp, where no cars are allowed, so attractive. Added to this, there’s the outstanding cooking, rich wine cellar and cosy rooms. Anyone who has allowed the panorama on the terrace to work its magic on them understands why this hotel is called “Alpfrieden” (alpine peace).

Views onto 10 Swiss lakes… Which other mountain restaurant could beat that? And if that wasn’t enough, the Fornalpstock, bearing the same name as the mountain that it is on, also offers a fantastic panorama of numerous Alpine peaks in Central Switzerland.

A spot to ponder and let your thoughts wander as you delight in scenic views of the mountains from the sunny terrace - before taking off on a speedy sled ride to Bergun.

“It is better to repent what you enjoyed than to repent not having enjoyed anything”, Giovanni Boccaccio’s quote is featured on Les Marmottes’ menu. True to this quote, a stop in this cosy mountain restaurant is well worth it.

The authentic Alpenblick mountain restaurant is located in the winter hiking area of Hannig. It boasts a sunny wooden terrace with personal touches and beautiful views. When the weather is bad, guests sit inside the cosy restaurant.

Chef Martin Guntern is the proud owner of a Herens cow. This native breed from Valais is more than just a strong fighter; it also provides extremely flavoursome meat. Diners in the cosy and characterful village restaurant can try it, perhaps in a sirloin steak as part of the restaurant’s popular menu.

The ''Harmonie'' is one of the oldest and most traditional restaurants near the ''Zytglogge'' in the heart of Bern's Old Town.

The German Heiko Nieder has been cooking at the elegant The Restaurant for eight years and surprises his guests time and time again with daring interpretations of supposedly well-known dishes. He conjures up dishes out of turbot, beef or regional vegetables with ingredients that taste of adventure: for example, wild pear, green tea or liquorice.

Wybranych regionalnych win można spróbować i zakupić w winiarni, która została otwarta w 1999 r. przez stowarzyszenie winnic Sion.

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

This gourmet restaurant is situated in the heart of the countryside by the village square at Lindau and yet close to Winterthur.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

In the middle of the UNESCO World Heritage Tectonic Arena Sardona on the lower Segnesboden is the Segnes Hut, one of the oldest mountain huts in the region at 2,100 m above sea level.

The Maison Manesse is perfect for people who enjoy fine dining but prefer a relaxed setting. Fabian Spiquel's cuisine attests to his great skill and a delightfully impertinent streak. The menu, sometimes with meat and sometimes without, changes almost weekly and is always full of surprises.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

Before turning their attention to the starry skies of Emmental and the chirping crickets, guests visit the Moosegg to enjoy the hospitality of Nicole and Daniel Lehmann. She is an exceptional host and he is an equally talented chef, who turns the region's excellent produce into refined dishes.

Stop, take a breath and simply enjoy – the former farmhouse, built in 1780, with its sun-drenched wooden planks and the red shutters is an authentic venue to just stop and enjoy on a sunny (or less sunny) winter’s day.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

Hollywood legends used to beat a path to the Chesa Grischuna: Kirk Douglas, Billy Wilder and Elizabeth Taylor all came here and felt at home in the pine-panelled dining room. No wonder, because this listed establishment combines authentic comfort with wonderfully traditional gourmet cuisine.

This restaurant is a perfect example of how history can be combined with modern elements. The palace from the 18th century has not lost any of its magnificence due to the renovation. The kitchen chef Craig Penlington ensures that you don’t forget the food with his bold creations.

If you'd expect to find Bratwurst sausage and meat loaf behind the ornate façade of this historic building in the heart of Küssnacht, you're in for a surprise; the young Tobias Küttel is passionately devoted to modern and imaginative bistro cuisine. The produce is mainly sourced from the region and reflects the different seasons.