المطاعم

Let us spoil you with our fine selection of food and drink.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Restaurant les Mazots is located at 1717 m altitude on the slopes of the Meilleret ski area, at the arrival point of the Diablerets Express gondola.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Enjoy our home-style, home-made dishes and meat from our own farm.

Sitting on a sunny terrace as you look down into the depths of the valley to see the shimmering blue waters of Lake Lucerne is a heavenly way to relax in the mountains. Enjoyment rounded up to perfection on savoring a taste of the local alpine cheese.

If you want to get the feeling of walking through the most stunning picture-postcard scenery of the Upper Engadine, you should take the red funicular from Punt Muragl, close to Pontresina, to the Muottas Muragl with its vantage points and hiking trails. At the top is the hotel Mottas Muragl with its light-flooded self-service restaurant Scatla (a futuristic cube of glass and wood) as well as the rustic modern panoramic restaurant.

Sitting comfortably with fantastic views of the majestic mountains you won’t be in a hurry to get up here. Tasteful pleasure rounded up with delicious local food - a big favorite being the notorious Rösti specialities!

The quaint and cosy Pradaschier mountain restaurant sits on a sun-drenched terrace at Alp Pradaschier. The spectacular toboggan run, the Feldis snowshoe trekking route and the ski runs (prepared with 100% natural snow) offer winter sporting fun for all the family.

Lounging in a deckchair on the sun terrace with the mighty Sächsmoor in sight, it’s no hard task switching off as you relax to replenish resources. And fresh regional products and a healthy bite to eat round up such luxury to perfection!

Relaxation and recreation are only natural here - and we guarantee there’s no better place to feel at home, unwind and enjoy nature other than this treasured spot between the Brienzer Rothorn and Schrattenfluh landscapes.

Let your heart beat faster at 2042m!

A 400-year-old house set amid a stunning mountain world with grandiose peaks - what a picture! Enjoy the sound of silence as you sit back, relax and feel good in a beautifully natural world. The Restaurant zum Bergführer invites you to its unique realm with refreshing warmth and competence.

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.