Mammertsberg
Overview
-
Hint
-
-
Intro
Upscale, but not aloof
Information
Description
At the Mammertsberg, August Minikus and his brigade celebrate light and creative gourmet cuisine at the highest level, skillfully marrying regional heritage with international influences. The daily challenge is to create outstanding dishes with maximum performance, creativity, passion and solid craftsmanship. Great importance is attached to the freshness and quality of the products. The 17 Gault Millau points were confirmed in October 2015 and the Michelin Guide recognized this with a star.
At lunchtime, we offer gourmet cuisine for business people and travelers passing through: Uncomplicated and unpretentious, but always with an eye for the special detail. In the evening, we stretch time and space and offer our guests a sensual experience from the amuse-bouche to the homemade friandises.
Head chef: Silvio Germann
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Payment options
- American Express
- Maestro
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Relais und Châteaux Mammertsberg
Bahnhofstrasse 28
9306
Freidorf TG
Switzerland
Phone
+41 (0)71 455 28 28
info@mammertsberg.ch
mammertsberg.ch
Opening Hours
| Sun, Wed, Thu, Fri, Sat | 18:30 |
|---|---|
| Sun, Thu, Fri, Sat | 12:00 |
