Restaurants

Hotel Helvetia, «Rendez-vous» - THE TABLE FOR REUNION! © André Meier

Restaurants

The great variety of Swiss gastronomy at a glance, so you can quickly and easily find the perfect restaurant: A traditional tavern, light cuisine in a modern restaurant with an urban garden, a gourmet temple for connoisseurs or a tourist restaurant with views over the lake or of mountains.

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Eat & Drink

Swiss cuisine is more than cheese and chocolate: It combines traditions with modernity and diversity. A creamy fondue or crispy fried rösti – this is where food is celebrated. Find authentic restaurants all over Switzerland and enjoy what the country is all about in culinary terms.
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This is Swiss cuisine

Every region of Switzerland has its own specialties: Polenta in Ticino, Bündnerfleisch in Graubünden, Geschnetzeltes in Zurich. Swiss cuisine is as diverse as its landscapes – from hearty classics to sweet treats. Discover the culinary traditions from French-speaking Switzerland to the Alps and learn what makes each region unique.
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GastroSuisse

GastroSuisse is the association for the hotel and restaurant industry in Switzerland.
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