Restaurants in Châtel-St-Denis

Our mountain restaurant offers traditional cuisine made with local produce. Our specialities: mushroom rösti, cheese crust, country ham.

Le Châtel offers tasty cuisine, combining local flavors with a touch of originality.

We offer a varied menu, in addition to a weekly menu that offers seasonal products.

Sichuan cuisine, renowned for its spicy, tangy flavor, is one of China's eight major regional cuisines, sometimes grouped into four main families.

The Buvette du Vuipay is a seasonal alpine restaurant located at almost 1500m above sea level in Les Paccots, at the foot of the Moléson mountain range and next to the Bellechaux pass.

Coop Restaurant: Täglich kulinarische Angebote erleben

Traditional Swiss restaurant since 1851

You come from far away to find the warm and friendly atmosphere around a fondue pot of Fribourg, vacherin or half and half, the two specialities that have made the reputation of our establishment.