Hotel-Restaurant Ofenhorn
Overview
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Intro
Our chef Robin Raboud and his team cook dishes that are linked to the region, its people and producers and adapted to the seasonal offer.
Information
Description
Over lunch we serve Valais specialities and regional delicacies such as the Gommer Cholera from our à la carte menu. Of course there is also something for the children. In the evening we again offer a great selection from the à la carte menu or a 3-course half-board menu on advance booking.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Swiss cuisine
- Local products
Discover the surroundings
Contact
Hotel Ofenhorn
Ackerstrasse 1
3996
Binn
Switzerland
Phone
+41 (0)27 971 45 45
Fax +41 (0)27 971 45 03
info@ofenhorn.ch
ofenhorn.ch
Opening Hours
| Daily | 07:30 - 10:00 |
|---|---|
| Daily | 12:00 - 14:00 |
| Daily | 18:30 - 20:00 |
