A Culinary chat with graubündenVIVA and GastroGraubünden
Vista general
Introducción
On July 7, 2026, the “Genuss-Palaver” in Disentis invites restaurateurs, producers, and food enthusiasts to come together for conversation, discussion, and regional specialties.
graubündenVIVA, GastroGraubünden, and the Center sursilvan d'agricultura association, as the organizer of “da nus,” invite you to the “Genuss-Palaver” in Disentis on Tuesday, July 7, 2026.
The “Genuss-Palaver” event series brings together restaurateurs, producers, and anyone interested in or involved with regional cuisine.
In addition to a keynote presentation and a panel discussion, farmers and food producers from the Surselva region will showcase their regional delicacies at a “mini-product market.”
“Genuss-Palaver” Program (starting at 1:00 p.m.)
• Keynote presentation by top chef Rebecca Clopath
• Panel discussion with chefs Rebecca Clopath and Elisa Galasi, among others
• “Mini-Product Market” featuring regional products
• Networking session including tastings and an aperitif
| Localidad |
Stiva Salaplauna Via Lucmagn 31 7180 Disentis / Mustér Switzerland |
|---|---|
| Event Homepage | https://www.graubuendenviva.ch/de/cadi-kulinarisch-vernetzt |
Las oficinas de turismo o los proveedores de servicios regionales / locales se encargan de los contenidos enumerados aquí, por lo que Suiza Turismo no puede garantizar el contenido.
Fechas del evento
- martes, 7 de julio de 2026
Descubrir los alrededores
Center sursilvan d'agricultura
Via Lucmagn 31
7180
Disentis / Mustér
Suiza
Teléfono
+41 (0)81 936 48 00
info@agricultura.ch