Fruit Processing Day: Processing Fruit Together
Vista general
Introducción
Let’s make the most of it together instead of wasting it: We press, dry, and exchange fruit. We bring the know-how; you bring the fruit.
What to do with the fruit harvest? At BerglandHof, we work together to turn the fruit you bring to make delicious preserves for the winter. Our fruit-processing day is all about making the most of the harvest: We press fresh cider and fire up the dehydrator to make dried fruit. In a friendly atmosphere, we’ll turn the fruit into long-lasting treats that you can take home right away. It’s an ideal opportunity to pick up some practical knowledge about preserving food and to exchange ideas.
Whether it’s apples, pears, or plums from your own garden—just bring your harvested fruit and choose from the various processing options. In addition to processing, you can also swap fruit: Too many apples, but in the mood for plums? Easily swap fruit with other participants to process a colorful variety. | BerglandHof Ernen Processing Kitchen
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Dirección de contacto |
Steffi Manas
Landschaftspark Binntal Dorfstrasse 31 3996 Binn +41 27 971 50 57 stefanie.manas@landschaftspark-binntal.ch |
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| Precio |
Pressing costs 8 CHF per 5L of finished cider. Participants must bring their own fruit. If you’re interested in participating but don’t have any fruit of your own, we’ll try to provide some—please contact us.
Drying is free.
All other ingredients and materials will be provided.
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| Horario de apertura |
You can make fruit juice and dry fruit all day long. Last fruit drop-off at 4:00 p.m.
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Las oficinas de turismo o los proveedores de servicios regionales / locales se encargan de los contenidos enumerados aquí, por lo que Suiza Turismo no puede garantizar el contenido.
Fechas del evento
- sábado, 17 de octubre de 2026
Binntal Landscape Park, Manas Steffi, Dorfstrasse 31, 3996 Binn, +41 27 971 50 57, stefanie.manas@landschaftspark-binntal.ch | For fruit pressing and drying, we recommend registering in advance and providing the approximate amount of fruit (in kg) so that the team can estimate the workload for the day. To register for the jam-making workshops, please sign up here: https://www.landschaftspark-binntal.ch/de/entdecken-erleben/aktivitaeten/veranstaltungen/offer-detail/obstverwertungstag-konfiture-einkochen-53459
Descubrir los alrededores
Landschaftspark Binntal
Dorfstrasse 30
3996
Binn
Suiza
Teléfono
+41 (0)27 971 50 50
info@landschaftspark-binntal.ch
landschaftspark-binntal.ch