Krug 4-Hands-Dinner
Overview
Intro
On November 10, 2026, two Krug ambassadors will host a special culinary evening at “The Restaurant” at the Dolder Grand.
On November 10, 2026, two Krug ambassadors will host a special culinary evening at “The Restaurant” at the Dolder Grand. Host and Fine Dining Chef Heiko Nieder, along with guest chef Konstantin Filippou from Vienna, will create a carefully curated 6-course menu, paired with a selection of Krug champagnes.
The evening will celebrate Swiss hospitality and international exchange. Together, the two chefs will blend their personal styles into a dialogue of flavors, craftsmanship, and creativity. Heiko Nieder’s young, innovative creations will meet Konstantin Filippou’s purist cuisine, shaped by Austrian and Greek-Mediterranean influences.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| 主催 | |
|---|---|
| 連絡・問い合わせ先 |
The Dolder Grand
Kurhausstrasse 65 8032 Zürich +41 44 456 60 00 info@thedoldergrand.com +41 44 456 60 01 |
| 公式サイト | https://www.thedoldergrand.com/special-offer/krug-4-hands-dinner/ |
| 料金 |
CHF 698.00 per person, including champagne pairings and beverages
|
※本掲載記事は現地観光局やイベント主催者などから発表・提供された情報に基づき作成しています。内容は変更の可能性がありますので、あらかじめご了承のうえ、催行情報などは、再度、主催者発表の現地情報などでご確認ください。
イベントスケジュール
- 2026年11月10日
地図
The Dolder Grand
Kurhausstrasse 65
8032
Zürich
スイス
Phone
+41 (0)44 456 60 00
Fax +41 (0)44 456 60 01
info@thedoldergrand.com
thedoldergrand.com
