Suurchrut Dance
Overview
Intro
Let's get to work on the cabbage! Together, we'll shred, stomp, and ferment sauerkraut, breathing new life into an old tradition. There will also be delicious food, coffee, and cake.
Now it’s time to “get to work on the cabbage”—and together we’re reviving an old tradition.
Shredding, pounding, salting, and packing the cabbage into jars—here, sauerkraut is made by hand. Joining us is Patrick Marxer, who, with passion and a wealth of experience, demonstrates how to turn cabbage into truly delicious sauerkraut and shares his knowledge of fermentation.
Did nature bless you with an abundance of cabbage this fall? Then bring your own, along with a suitable container. If you don’t have one on hand, you can also purchase cabbage and containers from us. That way, everyone gets to take their own sauerkraut home at the end. The utensils and ingredients needed for pickling will be available on site.
And because working together works up an appetite, we’ll be cooking over an open fire. We’ll also be serving coffee, cake, and much more.
Stop by between 10:00 a.m. and 5:00 p.m. We look forward to seeing you.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| 連絡・問い合わせ先 |
Culinarium Alpinum
Mürgstrasse 18 6370 Stans 041 619 17 17 info@culinarium-alpinum.ch |
|---|---|
| 開催場所 |
Culinarium Alpinum Mürgstrasse 18 6370 Stans Switzerland |
| 公式サイト | https://culinarium-alpinum.com/events/suurchrut-stampfete/ |
| 料金 |
Admission is free.
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- 2026年10月31日