Graubünden Weekend
Overview
Intro
Grisons Weekend
Specialties from Poschiavo and the Engadin:
Pizzoccheri, Capuns, and Maluns.
A culinary tour of Graubünden presented by the Bussalp team.
| Contact address |
Bergrestaurant Bussalp
Mittelläger 3818 Grindelwald +41 33 853 37 51 info@bussalp.com |
|---|---|
| Event Homepage | https://www.bussalp.com/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Даты
- 10 октября 2026 г.
- 11 октября 2026 г.
Откройте для себя окрестности
Bergrestaurant Bussalp
Posfach 45
3818
Grindelwald
Швейцария
Phone
+41 (0)33 853 37 51
Fax +41 (0)33 853 37 41
bussalp@grindelwald.ch
bussalp.ch