Pinte des Mossettes
Overview
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Hint
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Intro
Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.
Information
Description
Originally from Bordeaux, and Périgourdine by adoption, it was through books that I discovered cooking. It was then at the "Cabro d'or" restaurant in Les Baux de Provence, under Michel Hulin, that I tasted the pleasure of wielding my first utensils. My choice was made: learn from the best.
The story unfolded page by page, first at the George V, then in Los Angeles at "L'Ortolan", before taking part in the opening of the Anne Sophie Pic restaurant in Lausanne... not forgetting my experiences at the Bristol or the Lancaster. Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.
Head chef: Nicolas Darnauguilhem
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Civil
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Pinte des Mossettes
Route des Echelettes 8
1654 Cerniat
+41 26 297 20 97
reservations@lapintedesmossettes.ch
Opening Hours
| Wed, Thu | 19:00 - 20:00 |
|---|---|
| Fri, Sat | 12:00 - 13:00 |
| Fri, Sat | 19:00 - 20:30 |
| Sun | 12:00 - 13:30 |
