Cattle descent from Alpine pastures   Of cows, crowns and culinary delights.

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Intro

When the days get shorter and the nights colder, it’s time for the cattle and the herdsmen to leave the alp and make their way back to the valley. The return of the herds to lower fields is one of the most celebrated Alpine festivals in Switzerland – and one of the most beautiful as the cows, sheep and goats are artfully decorated with twigs and flowers.

The origin of the ‘cattle homecoming’.

Approximately 400,000 cattle, 200,000 sheep and goats and even alpacas spend the summer up on an alp in the Swiss mountains. The return of the herds and herdsmen has been celebrated as an ancient custom. Originally the festivities were a thanksgiving for a summer season without accidents or losses. Depending on weather conditions, the homecoming is celebrated between mid-August to mid-September.

A crown for the cow. 

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Why do the cows wear flower crowns?

Highlights of every return of the cattle are the colourful flower crowns worn by the cattle. The herdsmen carefully choose the animals which get to wear the crowns for the descent. Especially the cows who gave the most milk or who lead the herd are decorated with care. The design of the flower crowns, the so called ‘tschäppl’, varies from farm to farm. It’s mostly seasonal flowers and twigs that are being used for the decoration, such as sunflowers, chrysanthemum or dahlias. Tissue flowers are used to reduce the weight of bigger arrangements. Depending on the region and custom, it’s crosses, wooden panels, styrofoam crowns, an upside-down milking-stool or directly the horns of the cows that are decorated.

How is the homecoming celebrated?

In many villages, the return of the cattle and herdsmen is celebrated with a festival including market stalls, music and culinary delights. The colourful parade of the cattle is the main attraction of the festivities. Besides the decorated animals, visitors will see local traditional costumes and impressive bells with beautifully hand stitched straps. Yodelling and alphorn sounds are an important part of the festivities too. In any places, guests can find a culinary offering as well as market stalls selling local crafts. Some regions also celebrate the official distribution of the cheese that was produced on the Alp among the herdsmen.