Restaurants in Engadin

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Familiar and yet surprising: the Hide & Seek restaurant in St. Moritz draws inspiration from local and seasonal cuisine and turns it into contemporary dishes of modern cuisine.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

The grandeur of the Grand Hotel paired with regionally influenced haute cuisine. The Allegra restaurant comprises three different rooms, each of them individually and excitingly designed.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

The Ecco St. Moritz restaurant is known for its characterful blend of virtuosity and taste purism.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Choose your favorite dish from the menu.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

Let us spoil you with culinary delights all day long

We are looking forward to spoil you in our new Chäsbeitzli with lots of cheese, wine and the whole Shebang.

The exclusive Riccardo's restaurant with Italian cuisine is located in our lobby.

Enjoy the Engadine sun in the hotel park

The Balthazar Downtown, whose specialty is mixing only the best of oriental and Mediterranean seafood cuisine.

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

It is said that the house lies directly on the main line of power that stretches across Europe from Athens to Scotland. Staying in the house should give you strength and confidence. Come by and just try it out.

The cuisine at the Bellavista restaurant combines tradition, lifestyle and innovation.

In the modern Bistro Belvair our chef Vinicio Guedes will spoil you with fresh Mediterranean cuisine.

Let the ENGIADINA team spoil you in the romantic Stüvetta, the idyllic Cuort or in the cosy Ustaria.