Restaurants in Ticino

If you are a good eater, come to Grotto Valletta!

There is a place in Muralto where time has stood still and life is still marked by the rhythms of the seasons, far from the hectic pace of the city. Entering Osteria Chiara is like taking a plunge into tradition.

Restaurant mit italienischem Flair

We have chosen to keep the tables small in order to offer you a spacious and quiet ambience in a magical atmosphere of quality.

Locanda del Giglio offers a unique dining experience. Our restaurant offers dishes prepared with fresh, quality ingredients.

Particularly coveted is the distinctive tree table, an ideal place to regenerate surrounded by greenery.

The idea of the Pinsa&Pokè Laboratory was born after several years of using pinsa dough in different settings, as it is a dough that lends itself to many preparations, fragrant and above all very digestible.

<strong>Lively summer atmosphere like the Riviera Romagnola, but at the Foce: Lugano Marittima is back!</strong> A real little village with a lake view!

In einer Gasse versteckt, bietet dieses friedliche aber moderne Restaurant mediterrane Küche an, die je nach Saison variiert. Die Atmosphäre wird durch den großen Kamin charakterisiert.

Cappuccino, Aperitif, After Dinner Drink - die Eden Bar ist der richtige Ort dafür. Fragen Sie unsere Barkeeper nach einer Cocktail-Empfehlung für den Abend - klassisch oder alkoholfrei.

This restaurant is surely the most elegant grotto in the whole of Ticino. Enzo and Josi Andreatta combine art, style and tradition so serenely that every guest feels like they have found their own little corner of paradise here. As you'd expect in such a setting, the cuisine presents the very best of Ticino on a plate.

A traditional Ticino grotto usually signifies stone tables underneath a pergola, a small, cozy interior with a cozy open fireplace for those chilly evenings, a small selection of well-prepared dishes, a good beverage list featuring local wines, and for good measure a boccia playing field where one can linger before or after dinner.

We offer our clients fresh, seasonal cuisine, striving to collaborate as much as possible with local farmers and producers to ensure a homegrown, authentic, zero-kilometer flavor.

For a tasty breakfast, a snack at lunch or an aperitif in the evening, the brand new Bistrot offers not only refreshing drinks, coffee and croissants, but also tasty dishes.

Our food is organic and natural. We serve Indian and vegetarian specialties, in a pleasant and relaxed environment.

Das renommierte Restaurant Ai Giardini di Sassa wartet mit innovativen und gepflegten Gastronomievorschlägen auf, serviert von aufmerksamem Bedienungspersonal in unvergesslicher Atmosphäre.

Not only the sunny terrace, but also the menu from pasta to fish and meat to pizzas is well-known and in demand. In addition to Ticino specialties, the restaurant also offers many classics of Mediterranean cuisine, cooked with passion.

È una cucina squisitamente mediterranea quella proposta dal ristorante "Taverna" di Campione d’Italia.

The restaurant of the Gotthard Show Dairy offers you the right menu for every occasion, whether for a quick lunch, a dinner with friends or a snack with the family.

In the elegant and refined atmosphere, the à la carte restaurant offers gourmet cuisine with typical Mediterranean flavors based on fish and shellfish. The restaurant boasts a wine cellar of 300 labels.

Le bucce is cuisine without definition: tradition, creativity, continuous research and experimentation.

The Antica Osteria del Leone Barberini is the point of taste in the magnificent village of Mendrisio.

With its tavern, Ul furmighin wants to offer to the Muggio Valley, to the Mendrisiotto and to those who are looking for tranquility and good hill air, a characteristic and simple place where they can taste the typical cuisine of the region.

We make every effort to lead the quality demands for good and regional products.

Traditional cuisine with a Mediterranean twist

Travellers have long visited the Ristorante Prosa 2,100 metres above sea level to shelter from bad weather on the Gotthard Pass. Located at the North-South gateway, the restaurant serves specialities from the cantons of Ticino and Uri. The spacious terrace is perfect for dining when the sun shines.

Chef Daniele Giordano is the soul of the Locanda dal Bigatt restaurant. His menus are prepared with local products and the vegetables from our organic vegetable garden, accompanied by wines from the region.

The beautiful lounge with a large, inviting terrace is the ideal place to relax and forget about time, while enjoying a refreshing drink and delicious snacks, or to sit together comfortably after dinner.

Culinary offer with local and Italian specialties

In the restaurant of the Inn you can eat good, simple and carefully prepared dishes made according to local recipes.

Al Grotto Sgambada puoi trovare la bontà della cucina nostrana in un ambiente familiare e informale.

Zu den beliebtesten Gerichten und wichtig unserer kulinarischen Repertoire finden wir Polenta, verschiedene Risottos, Schmorbraten, lokale Fleisch, lokale Aufschnitt, Salate lecker, das panierte von Nico.

At Bottega del Gusto we believe in quality to bring to the table with good cheer every day. That's why we are open from morning in the heart of Locarno for breakfast with fresh, fragrant bread, brioche and homemade berliner.

New flavors, old tavern.

In "La Rucola" Restaurant, it is a cuisine under the motto "Fresh&Easy" with international dishes.