Hotel Belvedere Grindelwald: Restaurant «1910 · Gourmet by Hausers»
Overview
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Intro
Restaurant «1910 · Gourmet by Hausers»: Fine dining in Grindelwald. Head chef Dávid Imre Rózsa has been awarded one star in the MICHELIN 2025 Guide and 16 Gault&Millau points.
Information
Description
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our small, cosy «Stübli» with only six tables. That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
The modern culinary style of our head chef Dávid Imre Rózsa is characterised by technical sophistication and reduced yet flavourful compositions. Dávid was again awarded one star by the Guide MICHELIN 2025 selection and new 16 points by Gault&Millau.
Head chef: Dávid Imre Rózsa
Restaurant facilities
- Parking space for the disabled
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Gourmet
- Swiss cuisine
- Vegetarian
- Local products
Payment options
- Only Against Payment in Advance
- Cash Payment
- American Express
- Union Pay
- Diners Club
- JCB
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Twint
- Visa
- V Pay
Discover the surroundings
Contact
Hotel Belvedere Grindelwald
Restaurant «1910 · Gourmet by Hausers»
Dorfstrasse 53
3818 Grindelwald
+41 33 888 99 99
1910@belvedere-grindelwald.ch
Opening Hours
| Wed, Thu | 18:30 |
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