Restaurant Neue Taverne
Overview
-
Hint
-
Intro
We love cabbage and turnips, pumpkin and celery, cauliflower and salsify. That's why seasonal vegetables always play the leading role in our dishes.
Information
Description
We love cabbage and turnips, pumpkin and celery, cauliflower and salsify. That's why seasonal vegetables always play the leading role in our dishes. Although we almost always cook vegetarian dishes, our focus is not on ideology, but on taste. "Vegetarian with benefits" is the motto at the Neue Taverne. If a dash of fish sauce gives a creation that decisive kick, go ahead! If it needs poultry jus for the perfect glaze, bring it on!
Head chefs: Nenad Mlinarevic, Fabian Fuchs
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Vegetarian
- Local products
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Sarah Meier
Gastgeberin
Bauernschänke AG
Restaurant Neue Taverne
Glockengasse 8
8001 Zürich
044 221 12 62
hunger@neuetaverne.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri, Sat | 18:00 - 23:30 |
|---|---|
| Mon, Tue, Wed, Thu, Fri | 12:00 - 14:00 |
| Sat | 12:00 - 15:00 |
