Restaurants in Zurich

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

We offer you besides many homemade specialties also a selection of regional products and support the region.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

We have been delighting our guests with vegetarian & vegan delights since 1898.

We take you on a culinary journey through seasonal, regional and sustainable highlights.

Lusitanian Center Zurich to the Hüsli

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

Opened in 1870, the Rheinfelder Bierhalle is one of the oldest beer halls in the city of Zurich.

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Spacious, bright, with plenty of room for our guests both on the first floor and on the first floor.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

We cook according to traditional, time-honored Swiss recipes and present the result in a modern and creative way. The traditional menu is supplemented week after week with seasonal specialties.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

Celebrate your rustic dream wedding with us in the beautiful forest and meadow restaurant! The romantic nature of the Adlisberg provides the perfect setting for an idyllic celebration with friends and family.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

Our chefs stand in the middle of the restaurant and cook at an Orea design kitchen as it could be at your home.

Veal liver with rösti, Carne Cruda di Manzo, Limmattopf as well as Schoggikuchen and more for the small and big hunger in the heart of Zurich, plus selected wines and fine drinks.

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred. The exclusive, regional and seasonal organic cuisine at the highest level is an experience for all the senses.

Restaurant Seerose is a unique restaurant located directly on Lake Zurich, with its own harbor and moorings for private boats.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Zurich's traditional cosmopolitan gay bistro bar with style, where you can not only quench your thirst, but also eat larger and smaller delicacies and, above all, meet interesting people from all over the world.

Traditional Swiss cuisine meets exquisite local wines here.