Restaurants in Geneva Region

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

Every lunchtime from Thursday to Monday (except Sundays and public holidays), we offer a dish of the day, depending on what's available at the time.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

In a friendly atmosphere, discerning palates can enjoy flavors and products of the highest quality. The menu is renewed every 6 weeks!

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

Discover the flavours and colors of an ever-changing menu

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

This restaurant is the flagship of La Réserve Genève.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

As the seasons change, you'll discover a menu featuring a choice of starters and main courses.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

We offer high-quality traditional specialties, creatively revisited.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Located in the Acacias district, a stone's throw from Old Carouge, the restaurant offers a seasonal menu based on fresh produce.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.