Restaurants in Lake Zug

Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

Forget everything, pull up a chair and let us pamper you, following all the rules of the culinary arts.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

The Sihlmatt has been known for fresh trout served whole for decades. We carry on this tradition and complement it with an ever-changing menu.

As one of the only restaurants in Switzerland, we operate our own professional fishery. As a result, we offer you freshly caught fish from Lake Aegeri every day.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

We are happy to welcome you for a stopover during a hike or bike tour. But of course you can also come by car and enjoy a meal with friends.

At the Rigiblick you can expect comfort, good food and a breathtaking panorama. From every table, you can enjoy a direct view of the lake and a view of the RIGI, "the queen of the mountains".

In former days, the WART inn, also referred to as a “Gesellenhaus” (journeyman’s hostel) in historical documents, was located further south on the edge of the Totenhalde area. It was built on its current site in 1684.

Vacation from everyday life for the whole family, for a little more pleasure.

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

During the day we are happy to serve you our dishes from the somewhat smaller and simpler menu as well as our daily menu. In the evening from 6 pm we recommend our dishes from the evening menu.

Cold and warm antipasti, fine soups, fresh salads and fish dishes will delight you as much as the homemade pasta and meat dishes.

Here, directly on Lake Zug, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

The rustic economy in Zug!

Traditions play a big role for us.

In Zugerland's oldest restaurant in the monastery village of Menzingen, gourmet lovers are spoiled with regional and seasonal cuisine. Menus are created with a lot of passion and change every month.

Order fast and easy Italian food (pizza, pasta and salads) in Zug, Baar and surrounding communities Steinhausen, Cham.

We combine culinary delight with a human touch, creating a special experience marked by genuine hospitality and fresh, creative cuisine.

Crispy fresh bread and fine croissants, tasty sandwiches, genuine Zug kirsch cake, Baarer Räbentorte and much more.

Mittags und abends bieten wir Ihnen köstliche Gerichte zu moderaten Preisen.

Take in the wonderful panoramic views at 1,580 metres above sea level, and enjoy delicacies at the modern restaurant at the top. The Wildspitz is a place you won't easily forget.

With a lot of love, creativity and the highest competence, our chef and his team conjure up delicious, seasonal dishes from market-fresh, regional products.

The restaurant Hüribach is located at the camping site Unterägeri directly at the beautiful lake Aegeri.

Restaurant Engel is an old traditional house. Every day we serve culinary specialties accompanied with a diverse selection of wines.

Grill vibes only at 48 degrees: fire, heat, flames. Grilled to perfection - steak, fish and veggie highlights. 48 degrees core temperature for butter-tender, pink meat. Swiss meat and regional products are standard.

You can reach the restaurant Edlibacherhof in less than 10 minutes by car from Zug and Sihlbrugg. Next to the inn there are enough parking spaces for your car.

Our confectionery relies on high artisan production and refines selected raw materials into top-quality products.Since 1895, we have delighted generations of connoisseurs with the taste experience of our SPECK-tacular delicacies.

The EssCube is a public restaurant and take-away in the middle of the industrial zone Rotkreuz.

Enjoy a fondue with friends and family in the most beautiful winter surroundings on the terrace of the Mostelberg mountain restaurant with a view of the Rigi and Wildspitz.

Heavenly food. With a cuisine that is grounded. With regional and seasonal ingredients. With straightforward, elegant and classically modern dishes. And with sophistication and attention to detail.

During the historic winter mountain ride, the staff serves an aperitif, followed by a delicious fondue.