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This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.

General information

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Season
All year
Time required
2 to 4 hours (half day)
Suitable for
Groups
Weather
Indoor

Group & pricing information

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Language
German, French
Group Size
10 - 24

Contact

Musée du Vacherin Mont d'Or
1343 Les Charbonnières
Switzerland

Phone +41 (0)21 841 10 14
vacherin-le-pelerin.ch

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Overview
Les Charbonnières
Lake Geneva Region (Vaud)
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Contact

Musée du Vacherin Mont d'Or
1343 Les Charbonnières
Phone +41 (0)21 841 10 14
vacherin-le-pelerin.ch

Travel information: Les Charbonnières

  • Contact

    Office du Tourisme du Canton de Vaud
    Avenue d'Ouchy 60
    Case postale 1125
    1001 Lausanne

    +41 (0)21 613 26 26
    +41 (0)21 613 26 00
    info@lake-geneva-region.ch
    Website


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