Classic Swiss specialities tour
The Emmental valley, in the heart of Switzerland, has always produced culinary masterpieces that are enjoyed all around the world, even by the most discerning gourmet connoisseurs. The family-run company Kambly in Trubschachen is steeped in tradition and has been making fine biscuits for 110 years – including the classic Kambly Bretzeli. And the nearby Emmentaler showcase cheese dairy in Affoltern produces Emmentaler AOP cheese, which is famous the world over. The "Discover classic Swiss specialities with all your senses" tour now allows groups to visit the places where these world-famous, traditional specialities are made. They are given unique insight into the production processes and can sample the food themselves.