瑞士手工藝品

只需要准備一堆木柴火、一個大銅鍋、生牛奶和真菌菌種，還有制作奶酪的熱情。在我們的奶酪制作大師指導下，您將制作大約6公斤美味的Burgherren奶酪。

想了解啤酒是如何生産的嗎？——我們很樂意爲您提供展示！

遊客小徑完整地融入了瑞士凱雅 Cailler的品牌、歷史和產品。這將是一次觸碰您的神經和感官，如詩如畫般的經歷。通過透明，閃爍的美學藝術讓遊客們走進巧克力世界。

齊特鐘塔(Zyt Tower)是琉森古城牆九個塔樓的其中一個，兩個巨大時鐘鑲嵌在塔上，而塔內還有九個古老時鐘。

Learn everything about the manufacture and production of Trauffer wooden toys.

溫特圖爾Grüze火車站旁邊的舊 “Nagli”制釘廠現在是一個受保護的曆史遺迹，生動地再現了這座城市的工業曆史。

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

On this guided tour, the experts from “Geneva Food Tour” present a selection of award-winning Geneva chocolate creations.

The cheese production and its secrets.

這家在Obertor的百年老藥店，很久以前已按著古老配方，生產名為Chur Röteli的櫻桃烈酒。

A unique and unforgettable experience is waiting for you at Montebello Castle: make your very own Salame dei Castelli di Bellinzona and discover the secrets of this traditional Ticino speciality! The visit is rounded off with an aperitif of Ticino specialities and wines served in the fabulous castle garden.

A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous specialities. After a hike along the Lago Ritom nature trail, you and the master butchers of Ticinella (Rapelli SA) will discover the exclusive Prosciutto dell’Alpe Piora and the maturation cellar where the raw ham is gradually refined by the aromas of the high mountains. The visit is rounded off with an aperitif of typical Ticino specialities and wines.

在位于勒努瓦爾的Initium，每位參加課程的遊客都將在制表大師的指導下制作自己的腕表。

Discover the fascinating art of mechanical watchmaking in the Initium watchmaker's workshop. Using a screwdriver and tweezers, watch lovers can try for themselves and assemble a clockwork with great finesse and dexterity.

Discover the Calanda brewery and the art of beer brewing that we practice in Grisons with passion since 1780.

Have you always wanted to make your own cheese? Come visit us!

國際鐘錶博物館(Musée International d'Horlogerie，MIH)是遠近聞名的鐘錶大本營，收藏有4500多種最著名的鐘錶，琳琅滿目，令人目不暇給。

遊客在格拉魯斯地區的門戶Nüenalp 可以欣賞到林特高原和格拉魯斯阿爾卑斯山的壯麗景色。Nüenalp每天都生産新鮮的阿爾卑斯山奶酪。

那是芝士的紀念碑。三千多個圓形芝士，包括不少歷史久遠珍品，已經聚集在格施達(Gstaad)的芝士石窟。

甜蜜美夢。 「十個人有九個都喜歡吃巧克力，而第十個一定是在說謊」(墻上的塗鴉如是寫道)。每一個瑞士小朋友都會說他們最喜歡的午後點心是麵包和巧克力。四百多年前，哥倫布是第一個發現可可豆的歐洲人，自此以後，瑞士便成了全世界巧克的力生産中心。瑞士巧克力製造商創造大量精美的巧克力品種，像松露巧克力(truffles)、夾心巧克力(pralines)、巧克力蛋糕和慕斯巧克力(多到完全可以讓瑞士小朋友忘記麵包的存在)…瑞士巧克力單吃就已經很美味；在不同的場合搭配不同的飲品，不論是特濃咖啡、甜葡萄酒、威士忌或法國白蘭地都相得益彰。詳情請登入以下網站 :www.chocosuisse.ch

Tin alloy is still produced using the old artisanal methods handed down through the ages. Cast, turned and polished by hand.

Brew your own special beer with the support of the Kornhausbräu master brewer.

因為這種產自沃州的萊提瓦芝士(l'Etivaz AOC)，必須使用最新鮮的牛奶才能做成，所以它是直接在山上製造的。當然，去參觀製作過程的遊客是很無任歡迎的。

天之星巧克力股份有限公司（Chocolat Stella SA）以其傳統的無糖巧克力及有機巧克力而聞名。該公司創制了各種獨具特色的巧克力産品，例如著名的“Moretti”和其他無糖糕點及糖果。

The Kambly Experience at Trubschachen is an exciting venue for the senses, where visitors can discover the secrets behind the art of baking quality biscuits, explore the origins of Kambly and savour moments of sweet delight.

五十五年前，Nova山區停止生產芝士。現在，蓬特雷西納(Pontresina)山區芝士製作坊再一次以傳統工藝製造芝士。

Brewery and brasserie situated in the heart of Lausanne, wellknown not only for its beer but also for its atmoshpere

追尋 Tschäggättä 的足迹，制作自己的勒琴山谷面具！根據要求，團體可以在專家的指導下，在費登的雕刻工作坊雕刻自己的面具。

In 2017 Glasi Hergiswil will celebrate its 200-year anniversary. It is the only factory in Switzerland where glass is still mouth-blown.

Teams build an exact replica of a model without looking at it.