Typically Swiss Recipes

La Raisinée

Vegan pulled pork wrap

Easter eggs au gratin

Summer sausage-and-cheese salad

Capuns

Apple wine soup with roast beef

Vaud-style tarte flambée

Herdsman’s Macaroni with applesauce

Basel flour soup

Easter Cake

“Brunsli” from Basel

Saucisson neuchâtelois

Bénichon waffles

Cholera

Happy chickens (for the Easter nest)

Zurich “Geschnetzeltes”

Summer salad with cheese sablés

Mushroom stroganoff

Cheesy potato cakes on leek salad

Lamb haunches in salt crust

Trout Filets à la Zug

St. Gallen "Biber"

Spring salad with egg vinaigrette

Char tartar with potato crisps

Benedictine hotpot from Einsiedeln Abbey

Polenta

Recipe for “Rösti”

Soupe de chalet

Gluten free winter rolls

Bernese plait

Ticino Bread Cake

Meringues

Raspberry elderflower cake

Fondue

Apple rose pastries

Baked vegetable custard with crispy bacon