Typically Swiss Recipes: Main dishes

Flambé rabbit ragout with mustard sauce

Sauerbraten

Buckwheat pasta with vegetables

Papet vaudois

Summer Cannelloni

Birchermüesli

Vegetable fried eggs

Croûtes au fromage

Egg Benedict

Maki sushi made with Emmental meatloaf

Couscous salad with wild garlic vinaigrette

‘Chügelipastete’ (meat pie)

Asparagus ragout with chicken

Quail saltimbocca in herb sauce

Vegetable lamb pilaf with garlic yoghurt

Alpine pasta

Lamb rack with rosemary butter

Mund saffron risotto

Capuns

Summer sausage-and-cheese salad

Easter eggs au gratin

Vegan pulled pork wrap

Schaffhauser Onion Pie

Vaud-style tarte flambée

Herdsman’s Macaroni with applesauce

Apple wine soup with roast beef

Zurich “Geschnetzeltes”

Cholera

Saucisson neuchâtelois

Lamb haunches in salt crust

Cheesy potato cakes on leek salad

Mushroom stroganoff

Gluten free winter rolls

Polenta

Benedictine hotpot from Einsiedeln Abbey

Roast leg of kid