This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.

Media gallery

Images

General information

Show Technical information content
Time required
2 to 4 hours
Suitable for
Groups

Group & pricing information

Show Technical information content
Language
German, French
Group Size
10 - 24

Contact

Musée du Vacherin Mont d'Or
1343 Les Charbonnières
Switzerland

Phone +41 (0)21 841 10 14
vacherin-le-pelerin.ch

Overview

Hint

Overview
Les Charbonnières
Lake Geneva Region (Vaud)
Show on map

Contact

Musée du Vacherin Mont d'Or
1343 Les Charbonnières
Phone +41 (0)21 841 10 14
vacherin-le-pelerin.ch

Travel information: Les Charbonnières