イベント・祭り: Gastronomy Culinary Arts : アッペンツェル

Korea Meets Appenzell

It's "Metzgete" time again this year in Village 5!

Experience the world of herbs with all your senses and get closer to the well-kept secret: the original recipe for Appenzeller Alpenbitter with 42 exquisite herbs.

It smells wonderful in the Bärli-Biber bakery! You can make a large Bärli-Biber yourself under supervision. There will also be a beaver tasting and a non-alcoholic aperitif.

The Locher Brewery Visitor Center offers a public beer tasting every Thursday (except public holidays).

Klingeling - Christmas Café Pop-Up Event 2026

Der Meister der Sushi-Küche, Stephan Vetsch, verwöhnt Sie mit exquisiten Sushi-Kreationen im Bistro.

Every year during the holiday season, we warmly invite children ages 4 and up to join our kids' baking class.

Stobe + Bar for conversation and culture.

Immerse yourself in the world of the Appenzellerland. A delicious buffet with local specialties awaits you, accompanied by the finest Appenzell music.

Chocolate, art and wine

One country. One menu. One experience: Once around the world - with cutlery instead of suitcases!

Brunch for young & old

On the first Sunday of every month: Have a good time on Sunday!

Every first Sunday of the month we offer a brunch with everything your heart desires in the Dorfhus Gupf.

Das Resort Hof Weissbad freut sich, Sie zu einem besonderen musikalischen Erlebnis einzuladen. Das Jugendchörli Appenzell besteht aus singbegeisterten Kindern im Alter von 5 bis 12 Jahren.

This summer, our park will once again serve as the stage for unforgettable musical moments. Philipp Fankhauser has been performing on stage for four decades and is one of the defining voices of Swiss blues.

Nach dem erfolgreichen ersten Streetfood-Festival auf dem Brauereiplatz der Brauerei Locher geht es am 21. August 2027 in die zweite Runde.