Restaurace

Enjoy our contemporary attitude across the street from Zürich’s opera house, where seasonal and local products are used as a matter of course.

Where tradition meets modernity: everything - and really everything - is possible at Sens. The creative range of exclusive dishes not only convinces gourmets but also any skeptics.

All you really need for enjoyment is time. Then the simple Lötschental mountain cuisine creates refined pleasure experiences from unagitated classics, which make you deeply happy after an eventful day outdoors.

Restaurant with in-house butcher's shop. Only the best meat of the renowned Jenzer Natura quality is used here. Traditional, creative and simply honestly good.

Enjoy our delicacies from the kitchen - always fresh from the market and prepared according to the season. Do you know our small but extremely fine range of wines from the Baselbiet?

On the menu are classics, which the kitchen brigade prepares with attention to detail and regional products. Guests staying at 3100 Kulmhotel Gornergrat are spoiled by the team in the restaurant "vis-à-vis" in the evening with a delicious 4-course menu.

Head chef Enrique Isler Benedicto and restaurant manager Katharina Schwarz warmly welcome you to PLÜ Restraurant & Lounge. Our passion is to inspire you with our gastronomy.