Restaurants

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!

Traditional Swiss hospitality with a genuine ambience greets you in our Burestube. The snug is the ideal place to meet with friends. It doesn’t matter whether you have just a glass of wine or a delightful meal you are always welcome here.

Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.

Our restaurant Panorama is characterized by a beautiful view of the mountain panorama. In summer, the large terrace is a highlight.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

In our cozy and bright restaurant with sun terrace, we focus on indulgence - delicious dishes made from food produced as locally and organically as possible are complemented by warm service.

Convivial get-together on cold winter evenings. In our fondue parlor people like to warm up after skiing, snowboarding or snowshoeing.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

Kamuy-Ramen is a meeting place for Japanese culinary culture and hospitality.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

Special offers are available for family meals, corporate events, birthdays and other occasions... In summer, we'll serve you on our magnificent sunny terrace facing the Ecandies and Pointes d'Orny.

In beautiful Sundgauer house in the historic village center of Allschwil.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The large lounge invites you to relax and meet people. You will live there pleasant moments, animated, the evenings of bad weather, by a fire of chimney.

Small restaurant known for the best cordon bleus in 40 different variations.

Coziness high up on the ridge. High above the St.Gallen Rhine Valley, on the eastern ridge of the Alpstein, stands the Staubern mountain inn at 1751 meters above sea level.

During the day we are happy to serve you our dishes from the somewhat smaller and simpler menu as well as our daily menu. In the evening from 6 pm we recommend our dishes from the evening menu.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

Lean back, enjoy the mountain air and marvel at the view. And all this with delicious food and a good glass of wine. What more could you want?

Located in the Acacias district, a stone's throw from Old Carouge, the restaurant offers a seasonal menu based on fresh produce.

The entire team of the restaurant Les Dents-Vertes is pleased to welcome you at the top of Vounetz. The restaurant has a self-service area, restaurant and bar.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

We offer high-quality traditional specialties, creatively revisited.

Housed in an old building with wooded charm, the restaurant de l'Aigle offers simple, carefully prepared local cuisine using fresh, seasonal produce. The warm atmosphere and attentive welcome make all the difference.

Les meilleurs Malakoff du monde servis dans un cadre authentique au coeur des vignobles de la Côte.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Gasthof Frohberg - The Restaurant on Lake Zurich

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

Sit down and enjoy the refined and creative cuisine of Sepp Manser and his team. Most of the dishes are regional specialties made from seasonal produce.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.