Restaurants - Typically Swiss

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

The offer includes meat fondues such as Chinoise, Bourguignonne, or by advance order Fondue Bacchus and Tatar hat. For this meat is fresh and cut by hand, on the premises.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

In 1830, the foundation stone for the half-canton of Basel-Landschaft was laid right here. Simple, hearty dishes as well as a wide range of snacks are served here all day long.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Pleasure, tradition and your well-being are our core values. The dishes in the restaurant golden key Bern, are prepared fresh and with regional ingredients.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

Let yourself be spoilt by the varied repertoire and the refined dishes of the tried and tested Schäfli kitchen team.

A la carte guests are spoiled with special salads, fish dishes or grilled dishes. Delicious homemade desserts, cakes or the fine Black Forest cake are also part of our offer.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

Our cozy restaurant invites you to linger. Let us spoil you with market-fresh cuisine and fine wines at fair prices. Take a look at our current menu offer.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

A large menu of regional specialties awaits you, including our house specialty "La Pyantsèta", ideal for tasting regional products.

A Thousand and One Stars Adventure in Fairyland.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

Let yourself be transported back to a time when French cuisine still dominated the gourmet world in the originally decorated brasserie.

Excellent and creative Central Swiss gastronomy on Lake Lucerne. Simply delicious and down-to-earth honest cuisine is served in the cozy Schlüssel-Gaststuben.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

There is something for all tastes in our charming traditional restaurant.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

We offer you besides many homemade specialties also a selection of regional products and support the region.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Whether in the restaurant or on the cozy, partially covered sun terrace - we will be happy to spoil you with fine homemade specialties from the Valais and Italian cuisine as well as refreshing drinks!

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.