Restaurants

The 170-seat restaurant has two terraces overlooking the Chablais, Riviera and Lake Geneva, offering a unique panoramic view of the region.

In the cozy village restaurant Krone you will be spoiled with imaginative Swiss cuisine and attractive seasonal offer.

The mountain restaurant Bussalp with serviced restaurant and large sun terrace, AlpLounge with sofas and sunbathing lawn, deck chairs and a Kneipp bath invite you to unwind after a hike.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

In the mountain inn Blattendürren. Enjoy Appenzell specialties and the wonderful view with me. If you want you can combine your visit with a hike or a walk. I am looking forward to seeing you.

A large menu of regional specialties awaits you, including our house specialty "La Pyantsèta", ideal for tasting regional products.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The stately wooden building, built in 1786, with the bells under the wide overhanging roof and the cozy guest room with a fireplace, is a Bernese Oberland original.

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

The Panorama Restaurant is located at 2000 m. above sea level, and can boast a breathtaking view of the Valais and Bernese Alps. The beautiful excursion destination on the Bürchneralp has something to offer for everyone.

Nothing makes you hungrier than exercise in the fresh mountain air and so we serve you a snack, followed by a short or leisurely lunch and why not a snack before heading up the mountain one last time?

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

In our restaurant and on its panoramic terrace, our chef will be delighted to prepare one of his specialities for you, such as Alpage salad, herb fondue or his unmissable mountain or goat rösti.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Delicious vegetarian and vegan buffet in Basel.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

The offer includes meat fondues such as Chinoise, Bourguignonne, or by advance order Fondue Bacchus and Tatar hat. For this meat is fresh and cut by hand, on the premises.

Mountain cuisine with local flavors, like the Poêlée du Petit Mountet, to be enjoyed at least once! Specialities with Anniviers cheeses, dishes of various meats seasoned and cured in the valley

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

Restaurant les Mazots is located at 1717 m altitude on the slopes of the Meilleret ski area, at the arrival point of the Diablerets Express gondola.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

Traditional and regional, the Hotel-Restaurant Edelweiss meets the taste buds of its guests.

In our rustic restaurant you can choose from the finest Swiss specialties such as cheese fondue. We assure you: whatever your choice, you will not be disappointed.

On our terrace you have the opportunity to enjoy a fondue in the middle of the beautiful winter landscape. The large fire bowl offers a cozy atmosphere, which you will not forget so quickly.

The chalet is the place to go in Gruyeres to enjoy its fondue, raclette, double cream or all its other local delicacies.

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Lots of variety and fantastic viewpoints

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

La Pinte de Pierre-à-Bot is open 7/7 from 10 a.m. and enjoys a magnificent panorama in a green setting. It's just 5 minutes from Neuchâtel town center, and features a children's playground, Swingolf and ample parking.