Restaurants - Excursion & mountain restaurants

Seasonal refiner Küche

Mountain cuisine with local flavors, like the Poêlée du Petit Mountet, to be enjoyed at least once! Specialities with Anniviers cheeses, dishes of various meats seasoned and cured in the valley

We've chosen a simple, tasty menu featuring local produce.

The restaurant is situated in the middle of the idyllic village of Lampenberg and is an ideal starting point for wonderful circular walks in the area of Bubendorf - Wildenstein - Oberdorf - Waldenburg - Titterten - Arboldswil.

The refuge is located at an altitude of 2572 msm on the Cristallina Pass in a particularly attractive area for both summer and winter hiking. It has 120 beds in comfortable dormitories and a large dining hall with an outdoor terrace.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Restaurant with beautiful view over the lake basin of Lucerne

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

The Hotel Restaurant Chasseral, located at the summit of the Bernese Jura, offers a unique panoramic view, regional cuisine, cosy accommodation and more than 15 annual events in an exceptional natural setting, summer and winter alike.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

In our lakeside bistro we celebrate regional cuisine with a menu that changes weekly.

A charming stopover in the Jura countryside, chef Cédric Gigon welcomes you to the atypical setting of a completely renovated farmhouse.

Situated in the heart of the Vallon de Nant, the Auberge du Pont-de-Nant welcomes you in a relaxed and unique setting, with seasonal cuisine combining traditional specialities and brasserie dishes.

In an incomparable ambience with an open fireplace, we serve seasonal and regional dishes, well-cooked and refined.

You can have a good meal in the 400-year-old grotto under the typical vault. Candlelight lighting has one disadvantage: you may have a hard time reading the original menu. But our staff will be able to advise you expertly.

When you visit the panoramic restaurant Rothorngipfel you float above things, with the panoramic glass roof it projects into the vastness of the sky.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

About us Restaurant Birchen - Leukerbad - Valais Valais specialties and a fantastic view The Restaurant Birchen serves Valais specialties and spoils you on warm as well as cold days.

We offer you a traditional restoration and dishes of the region. A charming room of 50 places is at your disposal for your midday and evening meals.

Here, directly on Lake Zug, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.

Pensione Cari' is family-run and offers home cooking. Particularly popular is the nostrano sliced meat from homemade mace, alongside many other specialties typical of the region.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The innkeeper and chef Urs Portmann convinces with his distinctive mix of typical dishes of a mountain restaurant and his unusual ideas.

Conn (Romanesque for 'hill') lies hidden in the middle of a clearing in the Flims forest. Formerly accommodation for woodcutters, resin distillers and shepherds, it now serves as a rest stop for pleasure-seekers.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

As the name Fischli suggests, fish is our trump card.

Regional cuisine, seasonal specialities and discoveries

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème.

In our small Stübli, which has about 40 seats, as well as on the covered terrace we serve you summer and winter with delicacies from our kitchen.

Enjoy refined top-class cuisine, fine wines and refreshing drinks in the harbor restaurant on Lake Constance. And, of course, the best view of the most beautiful sunsets on Lake Constance.

We also offer seasonal suggestions, as well as plenty of iced desserts and meringues.