Restaurants - Typically Swiss

The Caveau de Chamoson was the forerunner of Valais wine cellars. Today, it is once again, offering 150 wines from Chamoson.

Just take your time and enjoy what we offer you in market-fresh dishes, local wines and many specialties.

Welcome to the old vicarage! Here you will find many regional products. Let us spoil you and enjoy your time with us.

Italianità in the heart of Bern's old town.

Enjoy the moment. Hut groove & alpine chic

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

Eat & Enjoy

Le Normand'Agiez offers innovative gourmet cuisine made from regional products in a peaceful, green setting.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

The famous Malakoffs owe their reputation to the Auberge de Luins, which has been dedicated to terroir cuisine for three generations.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

In our cozy premises we spoil the guests with good food and our hospitality - always served with a pinch of humor.

The game - restaurant from the Zurich lowlands

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

About us Restaurant Birchen - Leukerbad - Valais Valais specialties and a fantastic view The Restaurant Birchen serves Valais specialties and spoils you on warm as well as cold days.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

Casual fine dining at the Schwanen Outstanding cuisine, award-winning wine selection. Whether business lunch or romantic dinner. Enjoy the tasteful ambience by the fireplace or in the popular conservatory. 365 days a year.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

In the middle of it all and yet out of all the commotion. The house with tradition since 1578 stands in the heart of Lucerne's vibrant old town and is a pleasant oasis of encounter at any time of day.

Brutally local, in the middle of the Entlebuch - welcome to the Biosphäre-Restaurant.

Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème.

Choose your favorite dish from the menu.

Our restaurant invites you to drink, eat and stay. Whether for breakfast coffee with the current daily newspaper, the menu of the day at noon, the afternoon chat or the cozy dinner.

Indulge your palate with fine dishes and exciting creations from our kitchen team.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Café - Restaurant des Cluds, owned by the Chablaix family since 1938, offers a warm atmosphere for a meal with family or friends.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

Good cooking is honest and simple! A colorful character, passionate about his job.

The market-fresh dishes are prepared for them with much love and imagination. Mainly seasonal products are used whereby great importance is attached to quality.

In our cozy and bright restaurant with sun terrace, we focus on indulgence - delicious dishes made from food produced as locally and organically as possible are complemented by warm service.

Convivial get-together on cold winter evenings. In our fondue parlor people like to warm up after skiing, snowboarding or snowshoeing.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!